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Citrus Cinnamon Pancakes

Fluffy Citrus Cinnamon Pancakes for a Zesty Morning Boost

Enjoy delightful Citrus Cinnamon Pancakes perfect for breakfast. These fluffy pancakes are quick to make and irresistible with a zesty twist.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Substitute with gluten-free flour for gluten-free options
  • 2 tablespoons Sugar Can use brown sugar for deeper flavor
  • 2 teaspoons Baking powder Acts as a leavening agent
  • 1 teaspoon Baking soda Enhances leavening with acid
  • 1 teaspoon Cinnamon Brings warmth and spice
  • 1/4 teaspoon Salt Enhances flavor
  • 1 cup Milk Use plant-based milk for vegan pancakes
  • 1 large Egg Use a flax egg for vegan option
  • 2 tablespoons Unsalted butter Can substitute with coconut oil or vegan butter
  • Zest of 1 Orange Use fresh for best flavor
  • 1/2 cup Fresh orange juice Always choose fresh juice
  • 1 teaspoon Vanilla extract Enhances overall flavor

Equipment

  • non-stick skillet
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat a non-stick skillet or griddle over medium heat for about 5 minutes.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt until evenly combined.
  3. In a separate bowl, blend the wet ingredients: milk, egg, melted butter, orange zest, orange juice, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined, leaving a few lumps.
  5. Let the batter rest for 5-10 minutes.
  6. Lightly grease the skillet and pour about 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for 1-2 minutes until golden.
  7. Serve immediately with toppings like maple syrup or fresh fruits.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 30mgCalcium: 10mgIron: 5mg

Notes

Resting the batter enhances the texture of the pancakes. Ensure to use fresh ingredients for the best flavor.

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