Begin by boiling a pot of water, then add your ramen noodles. Cook them according to the package instructions, usually around 3-4 minutes, until tender but still a bit chewy. Drain and set aside.

In a large skillet or wok, heat a teaspoon of oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and golden.

Increase heat to medium-high and add bite-sized chicken breast pieces. Sear for 5-7 minutes until cooked through and lightly browned.

Sprinkle in cayenne pepper and red pepper flakes according to heat preference. Stir for about 1 minute to coat chicken evenly with spices.

Gradually pour in the cream, stirring to combine with chicken and spices. Lower heat to medium and let simmer for about 3-5 minutes until sauce thickens.

Add the cooked ramen noodles into the skillet, tossing gently in the creamy sauce. Stir for about 2-3 minutes.

Serve hot, garnishing with grated Parmesan cheese and a squeeze of fresh lime juice.