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Peppermint Dip

Festive Peppermint Dip: Quick, Creamy Holiday Delight

Enjoy this quick and easy Peppermint Dip, a creamy holiday delight perfect for any gathering.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 100

Ingredients
  

For the Dip
  • 15 pieces Candy Cane Hershey Kisses or regular Hershey Kisses
  • 4 oz Cream Cheese softened
  • 7 oz Marshmallow Cream or canned whipped cream for similar texture

Equipment

  • Microwave-safe bowl
  • Hand Mixer

Method
 

Step‑by‑Step Instructions for Peppermint Dip
  1. Unwrap the Candy Cane Hershey Kisses and place them in a microwave-safe bowl. Microwave for 2-3 minutes, stirring every 30 seconds until completely melted and smooth.
  2. Once melted, add the softened cream cheese and blend until well combined and creamy.
  3. Gently fold in the marshmallow cream until fully integrated.
  4. Transfer the dip to a serving container. Garnish with crushed peppermint candies and serve with graham crackers or brownie pieces.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 40mgPotassium: 30mgSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 30mg

Notes

Use room temperature cream cheese for a smooth dip. Make ahead and store in the refrigerator for up to 3 days.

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