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–+ servings
Christmas Peppermint Pie

Festive Christmas Peppermint Pie for Easy Holiday Cheer

This No Bake Christmas Peppermint Pie captures the magic of holiday flavors, blending creamy filling with a chocolate cookie crust.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Full-fat for best texture
  • 1 cup Powdered Sugar
  • 1 cup Heavy Cream Whip until stiff peaks
  • 1 tsp Vanilla Extract Enhances flavor
  • 1 tsp Peppermint Extract Adjust to taste
  • 1 drop Food Coloring Optional for color
For the Crust
  • 1 pkg Oreo Crust Convenient chocolatey base
For the Topping
  • 1 cup Candy Canes (crushed) Sprinkle on top
  • 1 cup Cool Whip Optional for decoration

Equipment

  • Mixing bowl
  • Electric Mixer
  • Spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Preparation Steps
  1. Soften the cream cheese by letting it sit at room temperature for about 1 hour.
  2. Whip the heavy cream until stiff peaks form, about 3-5 minutes.
  3. In a separate bowl, blend softened cream cheese and powdered sugar until smooth, 1-2 minutes.
  4. Mix in vanilla and peppermint extracts, along with food coloring if desired.
  5. Fold the whipped cream into the cream cheese mixture gently until fully integrated.
  6. Pour the filling into the Oreo crust, smoothing the top evenly.
  7. Spread a layer of Cool Whip on top and sprinkle with crushed candy canes. Cover and chill for 1-2 hours.
  8. Serve once chilled, optionally allowing it to sit at room temperature for easier slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 200mgPotassium: 160mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

For best results, chill the pie for at least 4 hours or overnight to allow flavors to meld.

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