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Dolly Parton's Butterscotch Pie

Dolly Parton's Butterscotch Pie: A Slice of Southern Joy

Dolly Parton's Butterscotch Pie is a delightful Southern dessert combining rich butterscotch filling, a flaky crust, and dreamy meringue.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust Use a pre-made or homemade crust.
For the Butterscotch Filling
  • 1 cup brown sugar Light brown sugar for a milder taste.
  • 3 large egg yolks Can substitute with whole eggs.
  • 2 tablespoons cornstarch Can use flour but texture may vary.
  • 2 cups milk Heavy cream can be used for a richer flavor.
  • 2 tablespoons butter Using salted butter adds flavor.
For the Meringue
  • 3 large egg whites Fresh eggs yield the best results.
  • 1 cup granulated sugar Powdered sugar can be swapped for smoother texture.
  • 1 teaspoon cream of tartar Lemon juice can be used as an alternative.

Equipment

  • 9-inch pie dish
  • Medium saucepan
  • Mixing bowl
  • Hand Mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and fit it into a 9-inch pie dish. Bake for 10-12 minutes until lightly golden.
  3. In a medium saucepan, whisk together brown sugar and cornstarch, then add milk gradually over medium heat until thickened (5-7 minutes).
  4. Temper egg yolks with a small amount of warm butterscotch mixture, then stir back into saucepan and cook for 2-3 minutes.
  5. Remove from heat and stir in butter until melted. Pour filling into pre-baked crust.
  6. In a mixing bowl, beat egg whites and cream of tartar until frothy, then add granulated sugar until stiff peaks form (5-7 minutes).
  7. Spread the meringue over the filling, creating peaks and swirls.
  8. Bake in the oven for 8-10 minutes until meringue is golden brown.
  9. Allow to cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 33gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Store leftover pie in an airtight container in the fridge for up to 3 days. For freezing, wrap tightly and it lasts up to 2 months.

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