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Strawberry Mousse Recipe

Delightful Strawberry Mousse Recipe for Effortless Indulgence

This simple yet decadent Strawberry Mousse recipe is a delicious no-cook dessert that captures the essence of fresh strawberries.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Fresh Strawberries Frozen strawberries can substitute if fresh is unavailable.
  • 1/2 cup Granulated Sugar Feel free to reduce the amount for a lighter touch.
  • 1 cup Heavy Cream Ensure it’s cold for best whipping results.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 1 tablespoon Unflavored Gelatin Consider using agar-agar for a vegetarian alternative.
  • 2 tablespoons Warm Water Used to dissolve gelatin.

Equipment

  • blender
  • Mixing bowl
  • Electric Mixer
  • Spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Strawberry Mousse Recipe
  1. Prepare Puree: Hull fresh strawberries and place them in a blender or food processor. Blend until smooth, transfer to mixing bowl, add granulated sugar and let sit for 10 minutes.
  2. Whip the Cream: Chill a mixing bowl and beaters for 10 minutes. Pour in heavy cream and vanilla extract, whip on medium speed until soft peaks form (2-4 minutes).
  3. Combine Ingredients: Gently fold the strawberry puree into the whipped cream to maintain airy texture.
  4. Incorporate Gelatin: Dissolve gelatin in warm water, let cool slightly, then add to the strawberry and cream mixture.
  5. Chill: Pour mousse into serving glasses, cover, and refrigerate for at least 4 hours until set.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cold ingredients for a fluffier texture and serve with garnishes like whipped cream or fresh berries.

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