Delightful Hawaiian Poke Cake to Brighten Your Day

This Hawaiian Poke Cake is a delightful treat that captures the essence of paradise with creamy coconut and zesty pineapple.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 12 slices

Course: Dessert

Cuisine: Hawaiian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box Yellow Cake Mix A reliable base for a fluffy texture; opt for a high-quality brand.
1 cup Pineapple Juice Provides that essential tropical flavor; always go for 100% juice.

For the Soak

1 can Coconut Milk Brings a luscious creaminess; full-fat is preferred.
1 cup Pineapple Chunks Adds juicy bites; fresh or well-drained canned works best.

For the Toppings

1 cup Sweetened Shredded Coconut Offers lovely texture and tropical flair.
1 container Whipped Topping Cool Whip is a perfect convenient option.
1 jar Maraschino Cherries Add a pop of color and sweetness.

Equipment

9x13-inch baking dish
Large mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or non-stick spray.
In a large mixing bowl, prepare the yellow cake mix according to the package instructions, mixing well until smooth.
Pour the mixture evenly into the prepared baking dish.
Bake the cake for 25-30 minutes until golden-brown and a toothpick comes out clean.
Let the cake cool in the pan for about 10 minutes.
Use a fork to poke holes all over the surface of the cake, about 1 inch apart.
Mix together the pineapple juice and coconut milk until well combined.
Carefully pour the mixture evenly over the poked cake and let it soak in.
Sprinkle sweetened shredded coconut generously over the top.
Spread whipped topping generously over the cake.
Top with pineapple chunks and maraschino cherries, then slice and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Allow your cake to cool completely before adding toppings to avoid sogginess. Ensure all ingredients are at room temperature for best results.

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