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–+ servings
Cinnamon-Sugar Crescent Roll Pizza

Delightful Cinnamon-Sugar Crescent Roll Pizza

A quick and easy Cinnamon-Sugar Crescent Roll Pizza recipe, perfect for dessert lovers who crave a delicious treat in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package crescent roll dough can use homemade dough
For the Cinnamon-Sugar Mixture
  • 1/3 cup granulated sugar can substitute with brown sugar
  • 1 tablespoon ground cinnamon
  • 3 tablespoons melted butter
For the Cream Cheese Topping
  • 8 oz cream cheese (softened) Greek yogurt is a lighter alternative
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
For the Toppings
  • assorted fresh fruits, chocolate chips, nuts customize as desired

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough carefully and press seams together to form a rectangle.
  3. Melt butter and brush over the dough evenly.
  4. Mix together sugar and cinnamon and sprinkle over the buttered dough.
  5. Bake in the preheated oven for 12-15 minutes until golden brown.
  6. While baking, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  7. Once the crust has cooled, spread the cream cheese mixture over the top.
  8. Add your choice of assorted toppings over the cream cheese layer.
  9. Slice into squares or wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For best results, do not overbake and ensure cream cheese is softened before mixing. Store leftovers in an airtight container in the fridge for up to 3 days.

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