Ingredients
Equipment
Method
Step‑by‑Step Instructions for Blueberry Peach Fruit Roll-Ups
- Combine 1.5 cups of chopped peaches and 1.5 cups of blueberries in a blender. Blend on high until smooth.
- Taste the fruit puree and mix in honey, maple syrup, or agave nectar if additional sweetness is desired; blend again briefly.
- Preheat your oven to 170°F (77°C) and line a baking sheet with parchment paper.
- Pour the fruit puree onto the lined baking sheet, spreading it to about 1/8 inch thickness.
- Bake for 6-8 hours, checking every 1-2 hours until they feel dry yet pliable.
- Once dried, cool for 30 minutes, peel from parchment, and cut into strips or squares.
Nutrition
Notes
Store roll-ups in an airtight container. Adjust sweetness per preference.
