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–+ servings
White Chocolate Pistachio Cookies

Deliciously Soft White Chocolate Pistachio Cookies Recipe

Indulge in delightful White Chocolate Pistachio Cookies that are soft, chewy, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 teaspoon baking soda ensure it’s fresh for the best outcome
  • 1/2 teaspoon salt use kosher or sea salt for added texture
  • 1 cup unsalted butter make sure it's softened at room temperature
  • 3/4 cup granulated sugar coconut sugar can replace it for a lower GI option
  • 3/4 cup brown sugar choose light or dark brown sugar based on preference
  • 1 large egg for a vegan option, a flax egg works well
  • 1 teaspoon vanilla extract can be substituted with almond extract
For the Add-Ins
  • 1 cup white chocolate chips dark or milk chocolate chips can be used for variation
  • 3/4 cup chopped pistachios can use almonds or walnuts for variation

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  3. In a large mixing bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar for about 3 minutes.
  4. Add 1 large egg and 1 teaspoon of vanilla extract to the creamed mixture and mix on low speed until blended.
  5. Gradually incorporate the dry ingredient mixture into the wet mixture until just combined.
  6. Gently fold in 1 cup of white chocolate chips and 3/4 cup of chopped pistachios.
  7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spaced about 2 inches apart.
  8. Bake in the preheated oven for 10 to 12 minutes, until edges are set and lightly golden.
  9. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 95mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Ensure butter is softened but not melted for fluffy cookies. Spoon and level flour for accurate measurement to avoid dense cookies. Use parchment paper for easy cleanup and even baking.

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