Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

In a large mixing bowl, combine the self-rising flour and pumpkin pie mix until fully incorporated.

Gather the dough into a ball, divide into smaller portions, and roll into balls about 1 to 1.5 inches in diameter.

Place the donut holes onto the prepared baking sheet, leaving space between each.

Bake for about 12 minutes, until they puff up and are firm to the touch.

Let cool for a couple of minutes and toss in cinnamon sugar or drizzle with glaze.