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–+ servings
Cinnamon Roll Cookies

Deliciously Soft Cinnamon Roll Cookies Your Family Will Love

These Cinnamon Roll Cookies combine the classic flavors of cinnamon rolls in a cookie form, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Flour Substitute with a gluten-free blend for a gluten-free version
  • 1 cup Sugar Use brown sugar for a richer flavor
  • 1 tbsp Baking Powder Check the expiration date for freshness
  • 0.5 tsp Salt Just a pinch balances sweetness perfectly
  • 0.5 cup Butter Dairy-free options include margarine or coconut oil
  • 2 large Eggs Replace with flaxseed meal for vegan option
  • 2 tbsp Cinnamon The star ingredient for flavor
  • 1 tsp Vanilla Extract Optional if in a pinch
For the Glaze
  • 1 cup Powdered Sugar Mix with milk to achieve drizzle consistency
  • 2 tbsp Milk Non-dairy alternatives like almond milk work fine

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • Whisk
  • Mixer
  • Rolling Pin
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cream together butter and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add eggs and vanilla extract to the mixture, beating until well combined.
  5. Gradually pour the dry ingredients into the wet ingredients, stirring with a wooden spoon until a soft dough forms.
  6. Flour a clean surface and roll out the dough into a rectangle about ¼ inch thick.
  7. Sprinkle cinnamon-sugar filling over the dough, leaving a small border around the edges.
  8. Roll the dough tightly into a log and slice into equal pieces, about 1 inch thick.
  9. Place sliced cookies on the prepared baking sheet and bake for 10-12 minutes until lightly golden.
  10. Remove cookies from the oven and cool on the baking sheet for a few minutes before glazing.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 75mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough before slicing for better shape. Do not overbake to keep cookies soft.

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