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–+ servings
Cinnamon Bread

Deliciously Moist Cinnamon Bread You Can Make Today

This Cinnamon Bread is a delightful treat with a moist texture and irresistible aroma, perfect for breakfast or snacks.
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Prep Time 25 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour gluten-free flour can be used
  • 1 cup Sugar brown sugar can deepen flavor
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt skipping it can lead to unbalanced sweetness
  • 1 tablespoon Ground Cinnamon adjust based on taste
  • 1 cup Milk (2%) almond or oat milk can be used
  • 1 tablespoon Lemon Juice vinegar can be replaced
  • 1/3 cup Vegetable Oil melted coconut oil or butter can be used
  • 1 teaspoon Vanilla Extract pure extract is best
  • 2 Large Eggs flaxseed meal can be used for vegan option
For the Cinnamon Swirl
  • 1/4 cup Brown Sugar light or dark based on preference
  • 1 tablespoon Ground Cinnamon adjust the amount based on taste
  • 1/4 cup Melted Butter margarine can be used for a dairy-free version

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Toothpick
  • Cooling Rack

Method
 

Step-by-Step Instructions for Cinnamon Bread
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x5-inch loaf pan.
  2. In a bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon until blended.
  3. In another bowl, mix milk and lemon juice and let it sit for 5 minutes, then whisk in oil, vanilla, and eggs.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined to keep batter slightly lumpy.
  5. In a small bowl, mix melted butter, brown sugar, and cinnamon for the swirl.
  6. Layer half of the batter in the pan, drizzle with cinnamon swirl mix, top with remaining batter, and swirl gently.
  7. Bake for about 50 minutes, or until a toothpick comes out clean from the center.
  8. Cool in the pan for 5-10 minutes before transferring to a rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 38mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

Don't over-mix the batter for the best texture and adjust the amount of cinnamon according to your taste preference.

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