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–+ servings
Pumpkin Pie Protein Balls

Deliciously Healthy Pumpkin Pie Protein Balls for Everyone

Try these Pumpkin Pie Protein Balls, a delicious and nutritious no-bake snack. Perfect for everyone, they are dairy-free, gluten-free, and vegan!
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 16 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Natural Almond Butter Can be replaced with cashew butter.
  • 1 cup Pumpkin Purée Use pure pumpkin for best results.
  • 1/4 cup Maple Syrup Adjust to taste or swap with agave syrup.
  • 1 teaspoon Vanilla Extract Fresh vanilla bean can be used for a twist.
  • 1/4 cup Non-Dairy Milk Almond or coconut milk works well.
  • 1 cup Vanilla Pea Protein Can substitute with whey or hemp protein.
  • 2 teaspoons Pumpkin Pie Spice Or mix cinnamon, nutmeg, and ginger.
  • 1/2 cup Mini White Chocolate Chips Use dairy-free chips for vegan option.
For Storage
  • 1 unit Airtight Container Stores protein balls fresh for up to a week.

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Combine almond butter, pumpkin purée, maple syrup, vanilla extract, and non-dairy milk in a large bowl. Mix until creamy, about 2 minutes.
  2. Add vanilla pea protein and pumpkin pie spice to the bowl. Blend until combined, adding more pea protein if sticky.
  3. Fold in mini white chocolate chips gently to avoid overmixing.
  4. Roll the mixture into balls, approximately 1 tablespoon each, and place on a parchment-lined baking sheet.
  5. Chill the baking sheet in the refrigerator for at least 30 minutes before transferring to an airtight container.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 3000IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal mixing and adjust sweetness as desired. These protein balls are best enjoyed chilled.

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