Deliciously Easy Vanilla Mug Cake in Just 5 Minutes

Enjoy a delicious Vanilla Mug Cake, perfect for quick cravings, made in just 5 minutes.

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Prep Time 2

Cook Time 1

Resting Time 1

Total Time 4

Servings: 1 mug

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 tablespoons all-purpose flour substitute with gluten-free flour for a gluten-free option.
4 tablespoons granulated sugar brown sugar can be used for a richer flavor.
1/8 teaspoon baking powder ensure it's fresh for best results.
a pinch salt enhances flavor.
1 small egg use a flax egg or applesauce for a vegan alternative.
2 tablespoons unsalted butter can be substituted with coconut oil for a dairy-free option.
3 tablespoons milk use almond milk or any plant milk for a dairy-free version.
1/4 teaspoon vanilla extract opt for homemade or high-quality store-bought.

For Topping (Optional)

1 tablespoon sprinkles for fun decoration.

Equipment

Microwave-safe mug

Method

Step-by-Step Instructions for Vanilla Mug Cake

In a microwave-safe mug, start by adding 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Use a small whisk or fork to mix these dry ingredients well until they are evenly combined.
Next, crack in 1 small egg and add 2 tablespoons of melted unsalted butter, 3 tablespoons of milk, and 1/4 teaspoon of vanilla extract. Whisk everything together thoroughly for about 30 seconds.
Gently fold in 1 tablespoon of sprinkles, making sure not to overmix.
Place your mug carefully in the microwave and cook on high for 60-90 seconds.
After microwaving, let the mug cake sit for about 30 seconds before serving.
Dig into your Vanilla Mug Cake while it’s warm! Optionally, top it with more sprinkles or a scoop of ice cream.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For a vegan alternative, substitute the egg with a flax egg or applesauce and choose plant-based milk and butter alternatives. Store leftovers covered in plastic wrap in the fridge for up to 2 days.

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