Go Back
–+ servings
Milk Mochi

Deliciously Easy Milk Mochi for Your Sweet Cravings

Milk Mochi is a delightful and easy dessert that combines chewiness with creamy richness, perfect for satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi
  • 1 cup glutinous rice flour essential for that signature chewy texture
  • 1/4 cup cornstarch helps keep the mochi smooth
  • 1/4 cup sugar adjust based on taste preference
  • 1 tablespoon corn oil any neutral oil will work
  • 1 cup whole milk adds rich creaminess; coconut milk is a dairy-free option
For Optional Coating
  • to taste roasted soybean flour (kinako) adds a lovely nutty flavor

Equipment

  • Mixing bowl
  • Whisk
  • non-stick pan
  • Spatula
  • Knife
  • bench scraper
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions for Milk Mochi
  1. In a large mixing bowl, combine glutinous rice flour, cornstarch, sugar, corn oil, and whole milk. Whisk until smooth.
    Milk Mochi
  2. Optionally strain the mixture through a fine-mesh sieve for a silky texture.
    Milk Mochi
  3. Pour the mixture into a non-stick pan over low heat, stirring continuously for 10-15 minutes until thick.
    Milk Mochi
  4. Let the mixture cool slightly, then knead the dough for about 5 minutes until elastic.
    Milk Mochi
  5. Roll the dough into strips and cut into uniform bite-sized pieces, dusting with glutinous rice flour.
    Milk Mochi
  6. Optionally, roll each piece in roasted soybean flour or other coatings and serve immediately.
    Milk Mochi

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 27gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 10mgPotassium: 50mgSugar: 10gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Experiment with different coatings and always cook on low heat to prevent burning. Enjoy while fresh for the best texture.

Tried this recipe?

Let us know how it was!