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–+ servings
Chocolate Salami

Deliciously Easy Chocolate Salami for Your Holiday Treats

This Chocolate Salami is a no-bake dessert that combines rich cocoa and crunchy biscuits, making it perfect for holiday treats.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 grams Biscuit Cookies Feel free to substitute with plain biscotti or any classic tea biscuit.
  • 50 grams Cacao Powder Can replace with cocoa powder.
  • 100 grams Unsalted Butter Ensure the butter is at room temperature.
  • 300 grams Condensed Milk You can use sweetened condensed milk.
  • 150 grams Dulce de Leche Alternatives like Nutella or caramel can work.
For the Crunch
  • 100 grams Nuts (Pecans) Feel free to substitute with almonds or pistachios.

Equipment

  • Blender or food processor
  • Mixing bowl
  • Plastic Wrap or Parchment Paper

Method
 

Step‑by‑Step Instructions for Chocolate Salami
  1. Gather all of your ingredients for the Chocolate Salami, ensuring the unsalted butter is softened to room temperature.
  2. Using a blender or food processor, coarsely chop the biscuit cookies until they resemble small crumbs with some larger chunks.
  3. In the bowl with the chopped cookies, sprinkle in the cacao powder, gently blending the two together with a spatula.
  4. Add the softened butter, dulce de leche, and condensed milk into the dry ingredients. Stir thoroughly until well blended.
  5. Break the pecans into smaller pieces and fold them into the chocolate mixture until evenly distributed.
  6. Lay out a sheet of plastic wrap on your countertop. Scoop the mixture and shape it into a log with your hands.
  7. Place the wrapped Chocolate Salami in the refrigerator for a minimum of 4 hours, or freeze for about 1.5 hours.
  8. Once chilled, dust the Chocolate Salami lightly with powdered sugar and slice into rounds.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 350IUCalcium: 20mgIron: 1mg

Notes

Store Chocolate Salami in an airtight container in the fridge for up to one month. For longer preservation, freeze it wrapped tightly for up to three months.

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