Go Back
–+ servings
Baked Breakfast Tacos

Deliciously Easy Baked Breakfast Tacos to Kickstart Your Day

Baked Breakfast Tacos are a quick and delicious morning option filled with crispy potatoes, eggs, and bacon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Yukon Gold Potatoes cubed
  • 8 slices Bacon regular or turkey
  • 6 large Eggs consider substitutes for a lighter option
Shell
  • 8 pieces Corn Tortillas
Toppings
  • 1 cup Monterey Jack Cheese shredded; can substitute with cheddar
  • 2 tablespoons Taco Seasoning store-bought or homemade

Equipment

  • Skillet
  • Baking dish
  • Cookie Sheet

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Bake the bacon for about 10 minutes until crispy, then chop.
  3. Cook the cubed potatoes with taco seasoning in a skillet for 15-20 minutes until soft and crispy.
  4. Arrange corn tortillas vertically in a greased baking dish.
  5. Scramble the eggs gently until just set, about 4-5 minutes.
  6. Fill the tortillas with potatoes, eggs, and bacon, then top with cheese.
  7. Bake for 10 minutes until the cheese melts and tortillas are warm.
  8. Serve immediately, enjoying the melted cheese and crispy toppings.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 190mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze in foil for up to 2 months.

Tried this recipe?

Let us know how it was!