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–+ servings
Creamy Corn Chowder

Deliciously Cozy Creamy Corn Chowder for Cold Nights

This Creamy Corn Chowder is the perfect comfort food for cold nights, offering a warm, inviting bowl packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 2 tablespoons Butter Substitute with olive oil for dairy-free option
  • 1 medium Onion Sautéed until translucent, can replace with shallots
  • 2 cloves Garlic Minced, can use garlic powder if fresh is unavailable
  • 1/4 cup All-purpose Flour Substitute with cornstarch for gluten-free option
  • 4 cups Vegetable or Chicken Broth Low-sodium preferred
  • 2 cups Corn Kernels Fresh, frozen, or well-drained canned
  • 2 cups Diced Potatoes Yukon gold or russet
  • 1 cup Heavy Cream Coconut milk can be used for dairy-free version
  • 1 teaspoon Dried Thyme Fresh thyme can be substituted
  • to taste Salt
  • to taste Black Pepper
Optional Toppings
  • Chives Fresh garnish
  • Bacon Bits Optional for vegetarian version
  • Shredded Cheese Enhances creamy texture

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt 2 tablespoons of butter over medium heat. Add one chopped onion and sauté for about 5 minutes until translucent.
  2. Stir in 2 minced garlic cloves and cook for an additional minute. Sprinkle in 1/4 cup of flour to create a light roux.
  3. Gradually pour in 4 cups of broth while stirring constantly to prevent lumps. Bring to a gentle boil and add 2 cups of diced potatoes.
  4. Reduce heat to low and let simmer for 12-15 minutes until potatoes are fork-tender.
  5. Stir in 2 cups of corn kernels and heat through for another 5-7 minutes.
  6. Lower heat and stir in 1 cup of heavy cream and 1 teaspoon of dried thyme. Warm for a few minutes without boiling.
  7. Taste and season with salt and black pepper. Optionally use an immersion blender to puree part of the chowder.
  8. Ladle into bowls and add optional toppings like chives, bacon bits, or cheese.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 48mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 12mgCalcium: 150mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 4 days. Reheat gently to maintain creaminess.

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