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–+ servings
Cookie Dough Protein Balls

Deliciously Chewy Cookie Dough Protein Balls for Instant Energy

These Cookie Dough Protein Balls are a perfect, protein-packed treat for snacking and energy, combining health and indulgence.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup oats can substitute with gluten-free oats
  • 1 scoop protein powder your preferred flavor
  • 1/2 cup almond butter can substitute with peanut butter or any nut/seed butter
For Sweetness
  • 1/4 cup honey or maple syrup agave syrup can be used for a vegan option
  • 1 teaspoon vanilla extract optional but recommended
For Texture and Flavor
  • 1/2 cup chocolate chips optional; can be replaced with dried fruits or nuts

Equipment

  • Mixing bowl
  • Spatula
  • Refrigerator
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of oats and 1 scoop of protein powder in a large mixing bowl.
  2. Incorporate 1/2 cup of almond butter and 1/4 cup of honey or maple syrup into the dry mixture and mix until sticky.
  3. Drizzle in 1 teaspoon of vanilla extract and mix again until fully integrated.
  4. Fold in 1/2 cup of chocolate chips gently into your dough.
  5. Scoop out approximately one tablespoon of the mixture and roll into balls.
  6. Transfer the tray to the refrigerator and let chill for at least 30 minutes.
  7. Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.

Nutrition

Serving: 1ballCalories: 110kcalCarbohydrates: 12gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 10mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 2mgIron: 3mg

Notes

Adjust sweetness based on preference and allow for longer chill time for a firmer texture. Experiment with mix-ins for unique flavors.

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