Go Back
–+ servings
Vegan Strawberry Cake

Delicious Vegan Strawberry Cake That's Perfectly Fluffy

This Vegan Strawberry Cake is a delicious, fluffy treat made with fresh strawberries, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 cups Strawberry Puree fresh or frozen strawberries, weighed without stems
  • 3 cups All-Purpose Plain Flour can swap for gluten-free flour
  • 1 cups Granulated Sugar consider using coconut sugar for a unique flavor
  • 1 tablespoon Baking Powder acts as a leavening agent
  • 1 teaspoon Baking Soda works with baking powder for light texture
  • 1 pinch Salt enhances flavor
  • ⅓ cup Dairy-free Milk consider reducing liquid due to strawberry puree
  • ½ cup Neutral Flavored Oil keeps cake moist
  • 1 tablespoon Apple Cider Vinegar or Lemon Juice adds acidity
  • 1 teaspoon Liquid Pink Food Color optional for visual appeal
  • 1 teaspoon Vanilla Extract optional for depth of flavor
For Decorating
  • Fresh Strawberries used as decoration
  • Vegan Frosting optional frosting

Equipment

  • blender
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Cake Pans
  • Wire Rack

Method
 

Step-By-Step Instructions
  1. Prepare Strawberry Puree by blending fresh strawberries until smooth.
  2. Preheat your oven to 180°C (350°F) and prepare cake pans.
  3. Combine dry ingredients in a mixing bowl until no lumps remain.
  4. Mix wet ingredients with the dry mixture until just combined.
  5. Pour the batter into prepared pans and bake for 25-30 minutes.
  6. Cool the cakes for 10 minutes before transferring them to a wire rack.
  7. Assemble the cake by layering and frosting as desired.
  8. Decorate the cake with fresh strawberries before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 20mgCalcium: 2mgIron: 5mg

Notes

Store in an airtight container for up to 5 days in the fridge. Freeze slices for longer storage.

Tried this recipe?

Let us know how it was!