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–+ servings
Vanilla Mug Cake

Delicious Vanilla Mug Cake Ready in Just 5 Minutes

A quick and delightful Vanilla Mug Cake that's ready in just 5 minutes, perfect for satisfying your sweet cravings.
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Prep Time 5 minutes
Cook Time 1 minute
Cooling Time 1 minute
Total Time 7 minutes
Servings: 1 cake
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 tablespoons all-purpose flour swap for gluten-free flour if desired
  • 4 tablespoons sugar use brown sugar for a caramel-like taste
  • 1/8 teaspoon baking powder ensure it's fresh for optimal results
  • 3 tablespoons milk almond milk can be a dairy-free alternative
  • 2 tablespoons vegetable oil melted butter can be a rich substitute
  • 1/4 teaspoon vanilla extract try almond extract for a unique twist
  • 1 pinch salt just a pinch will enhance all flavors

Equipment

  • Microwave-safe mug

Method
 

Step-by-Step Instructions
  1. In a microwave-safe mug, add all dry ingredients (flour, sugar, baking powder, and salt). Whisk until evenly mixed.
  2. Add wet ingredients (milk and vegetable oil) to the mug. Stir until it forms a smooth batter.
  3. Incorporate vanilla extract into the batter and blend thoroughly.
  4. Place the mug in the microwave and cook on high for 1 to 1.5 minutes.
  5. Carefully remove the mug and let it cool for about 1 minute before enjoying warm.

Nutrition

Serving: 1cakeCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gCalcium: 10mgIron: 10mg

Notes

Customize your mug cake with mix-ins like chocolate chips or fresh fruit for additional flavor variations.

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