Go Back
–+ servings
Sweet Potato Brownies

Delicious Sweet Potato Brownies: Fudgy Vegan Delight

These Sweet Potato Brownies are a fudgy vegan delight that everyone will love!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 2 medium Sweet Potatoes Cooked for optimal moisture
  • 2 medium Bananas Ripe, can substitute with applesauce
  • 1 cup Plant-Based Milk Unsweetened variety
  • 1 cup Ground Oats Certified gluten-free
  • 1/2 cup Sugar of Choice Coconut or date sugar recommended
  • 1/3 cup Cocoa Powder Dutch-process for richness
  • 1/4 cup Ground Hemp Seeds Can substitute with other seeds or nuts
  • 1 tsp Cinnamon Optional for flavor depth
  • 1 tsp Baking Powder

Equipment

  • Food processor
  • baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare a 9x6-inch baking pan lined with parchment paper.
  2. In a large food processor, blend cooked sweet potatoes, ripe bananas, and plant-based milk until smooth.
  3. Add ground oats, sugar, cocoa powder, hemp seeds, cinnamon (if using), and baking powder to the wet mixture; blend until thick.
  4. Transfer brownie batter to the prepared baking pan and spread evenly.
  5. Bake for 30-40 minutes until edges are firm and a toothpick comes out almost clean.
  6. Allow brownies to cool for 20-30 minutes, then slice into bars.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Let brownies cool completely before slicing for the best fudgy texture. They taste even better when refrigerated overnight!

Tried this recipe?

Let us know how it was!