Wash the ripe peaches under cool running water, slice in half, remove the pit, and cut each half into wedges. Set aside.

In a large bowl, combine the sliced peaches with halved fresh mozzarella balls and arugula or mixed greens. Gently stir to combine.

Sprinkle the toasted walnuts and crumble feta cheese over the mixture. Toss in torn basil leaves.

Drizzle balsamic glaze over the salad and lightly season with salt and pepper.

Carefully toss the salad to combine all ingredients without bruising the peaches or mozzarella.

Cover with plastic wrap and chill for 10-15 minutes before serving.