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Stuffing Biscuits

Delicious Stuffing Biscuits for Cozy Gatherings Anytime

Stuffing Biscuits are a delightful twist on classic biscuits, perfect for any cozy gathering or holiday feast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour Substitute with a gluten-free flour blend for gluten-free option.
  • 1/2 cup Cold Unsalted Butter Essential for flaky layers.
  • 1 cup Buttermilk Replace with almond or oat milk plus lemon juice for dairy-free option.
  • 1 cup Stuffing Mix Quality pre-made or homemade for best results.
  • 1 teaspoon Dried Sage
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Fresh Parsley Adds brightness and color.
For Extra Flavor
  • 1 cup Shredded Cheese Incorporate into the dough for a cheesy twist.
  • 1 cup Sautéed Onions or Cooked Sausage Optional add-ins for deeper flavor.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Pastry cutter
  • biscuit cutter

Method
 

Step-by-Step Instructions for Stuffing Biscuits
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, salt, and spices; whisk until mixed.
  3. Cut the butter into small cubes and mix until coarse crumbs form.
  4. Stir in the stuffing mix and parsley until fully integrated.
  5. Gradually add the buttermilk, stirring until the dough just comes together.
  6. Transfer the dough onto a floured surface, pat into a rectangle about 1 inch thick, and cut out biscuits.
  7. Arrange biscuits on the baking sheet, brush tops with melted butter if desired, and sprinkle with cheese.
  8. Bake for 12 to 15 minutes until golden brown and risen.
  9. Once out of the oven, brush with additional melted butter if desired, and serve warm.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing the dough and use cold ingredients to achieve flaky layers.

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