Delicious Robin Egg Easter Bark: No-Bake Fun for Everyone

Enjoy a delightful Robin Egg Easter Bark that's easy to make and perfect for Easter celebrations.

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Prep Time 20

Chilling Time 10

Total Time 30

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Base

1 cup Baby Blue Melting Chocolate Use any color of melting chocolate based on your theme.

For the Toppings

1 cup Robin Egg Candy You can swap with any similar chocolate candy you prefer.
1 cup Easter Sprinkles Customize with other seasonal sprinkles to match your celebration.

For the Painting Effect

2 tablespoons Cocoa Powder Blend with water until a paint-like consistency is achieved.
1 tablespoon Water
1 piece Basting Brush Essential tool for flicking your cocoa mixture onto the chocolate surface.

Equipment

Double boiler
Parchment Paper
Spatula
Baking sheet
Bowl
Basting Brush

Method

Step-by-Step Instructions for Robin Egg Easter Bark

Melt the baby blue melting chocolate in a double boiler or microwave. Avoid overheating.
Spread the melted chocolate onto a parchment-lined baking sheet, creating a layer about ¼ inch thick.
Immediately sprinkle the robin egg candy and Easter sprinkles generously over the melted chocolate.
Chill in the freezer for about 10 minutes until the chocolate is firm.
Prepare the cocoa paint by mixing cocoa powder with water until smooth.
Flick the cocoa mixture onto the surface of the bark using a basting brush.
Break the chilled bark into irregular pieces and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 15mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 2mgIron: 2mg

Notes

Store leftovers in an airtight container at room temperature for up to 1 week.

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