Delicious Roasted Sweet Potato Rounds with Herbed Ricotta

These Roasted Sweet Potato Rounds are a delightful experience, featuring creamy herbed ricotta and a colorful presentation, perfect for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 rounds

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

2 medium Sweet Potatoes Natural sweetness that caramelizes when roasted.
2 tablespoons Olive Oil Essential for roasting; can substitute with avocado oil.
1 teaspoon Salt
1 teaspoon Pepper

For the Herbed Ricotta

1 cup Ricotta Cheese Can substitute with goat cheese.
1 tablespoon Fresh Herbs e.g., basil, chives, parsley.

For the Toppings

1/2 cup Walnuts Can substitute with pecans or almonds.
1/2 cup Dried Cranberries Fresh cranberries can be used if in season.

Equipment

Oven
Baking sheet
Parchment Paper
Mixing bowl

Method

Steps

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice sweet potatoes into ½ inch rounds and arrange them on the baking sheet.
Drizzle the rounds with olive oil, then sprinkle with salt and pepper, tossing to coat evenly.
Roast in the oven for 25-30 minutes, flipping halfway through for even browning.
In a bowl, mix ricotta cheese with chopped fresh herbs until blended.
Once out of the oven, top each sweet potato round with herbed ricotta, walnuts, and cranberries.
Serve warm, arranging beautifully on a platter.

Nutrition

Serving: 2roundsCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 15mgIron: 8mg

Notes

Ensure even slices for consistent cooking. Toast walnuts for enhanced flavor. Fresh herbs can be varied for personal taste.

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