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Puff Pastry Breakfast Pizza

Delicious Puff Pastry Breakfast Pizza: Customize Your Way

Elevate your brunch with this versatile Puff Pastry Breakfast Pizza, customizable to any dietary preference.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Puff Pastry Thawed
For the Toppings
  • 3 large Eggs Beaten until pale
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Mozzarella Cheese Shredded
  • 1 cup Breakfast Meats Bacon, Ham, or Chorizo, cooked
  • 1 cup Vegetables Sautéed onions, bell peppers, or spinach
  • Herbs/Spices Optional, like parsley or thyme

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Parchment Paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Thaw the puff pastry according to the package instructions, usually about 30 minutes at room temperature.
  3. Roll the thawed pastry to fit your baking sheet.
  4. Pre-bake the crust for 10-12 minutes until lightly golden.
  5. Cook your choice of breakfast meats in a skillet over medium heat until browned and crispy (5-7 minutes).
  6. Sauté any vegetables for about 3-4 minutes until softened.
  7. Spread a layer of cheddar and mozzarella cheese evenly over the pre-baked crust.
  8. Add the cooked breakfast meats and sautéed vegetables on top of the cheese layer.
  9. Beat the eggs until frothy, then pour evenly over the toppings.
  10. Bake for an additional 15-20 minutes until the eggs are set and the pastry edges are golden.
  11. Allow to cool for a few minutes, then slice and serve warm.
  12. Enjoy your creation with family and friends.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Ensure puff pastry is fully thawed before use to prevent tearing. Pre-baking is crucial to avoid a soggy crust.

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