Delicious Portuguese Custard Cupcakes: A Sweet Tradition

These Portuguese Custard Cupcakes, or Queijadas, offer a delightful blend of creamy custard and zesty lemon in every bite.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 12 cupcakes

Course: Dessert

Cuisine: Portuguese

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup milk Use whole milk for maximum richness.
1/2 cup butter Melted; can substitute with margarine for lighter version.
3/4 cup sugar Adjust the amount to taste.
4 large eggs Ensure they are fresh.
1 cup flour Traditional all-purpose flour; gluten-free blends can be substituted.
1 tablespoon lemon zest Can be omitted for a more traditional taste.

Equipment

Muffin tin
Mixing bowl
Whisk

Method

Steps

Preheat your oven to 350°F (175°C) and prepare a muffin tin with baking cups or butter.
Whisk together milk, melted butter, sugar, eggs, flour, and lemon zest until well combined and smooth.
Pour the batter into the muffin cups, filling each about 3/4 full.
Bake in the preheated oven for approximately 35-40 minutes until golden brown.
Allow cooling for a few minutes, then remove from the tin and serve warm or chilled.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 100mgPotassium: 120mgSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of sweetness.

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