Delicious Pesto Turkey Caprese Sliders That Wow Your Guests

These Pesto Turkey Caprese Sliders combine creamy burrata, savory turkey, and juicy tomatoes for an irresistible appetizer that wows your guests.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 12 sliders

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slider Base

12 rolls Hawaiian rolls or ciabatta for a heartier bite

For the Filling

1 cup Basil pesto homemade pesto works wonders
12 slices Deli turkey substitute with grilled veggies for a vegetarian twist
8 ounces Burrata cheese fresh mozzarella can replace it if preferred
1 medium tomato consider heirloom or beefsteak for extra flavor
to taste Kosher salt
to taste black pepper
1 tablespoon Fresh basil (minced) arugula can provide a peppery kick
to drizzle Balsamic glaze optional but recommended

Equipment

Oven
Baking sheet
Serrated knife

Method

Step-by-Step Instructions for Pesto Turkey Caprese Sliders

Preheat your oven to 350°F (175°C) and slice Hawaiian rolls in half without separating. Toast in the oven for about 5 minutes.
Spread a generous layer of basil pesto onto each bottom half of the rolls.
Layer slices of deli turkey, pieces of burrata cheese, and thick tomato slices.
Season tomato slices with kosher salt and black pepper, add minced basil, and drizzle balsamic glaze if desired.
Place the top halves back on the slider, cut into individual portions, and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 14gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed immediately after assembling for optimal flavor and texture.

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