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Peaches and Cream Desserts

Delicious Peaches and Cream Desserts That Wow Every Time

Delightful Peaches and Cream Desserts featuring Peach Cobbler Cheesecake Bars, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Substitute oat-based crumbs for gluten-free
  • 1/4 cup Granulated Sugar Adjust based on the ripeness of peaches
  • 1/2 cup Unsalted Butter Use coconut oil for dairy-free
For the Filling
  • 16 oz Cream Cheese At room temperature
  • 1/2 cup Sour Cream Greek yogurt works as a substitute
  • 2 large Eggs At room temperature
  • 1 teaspoon Vanilla Extract Almond extract can be a substitute
For the Peach Topping
  • 4 cups Fresh Peaches Pat frozen peaches dry if using
  • 2 tablespoons All-Purpose Flour Almond flour can be used for gluten-free
  • 1 teaspoon Ground Cinnamon Adjust to taste
  • 1/4 teaspoon Ground Nutmeg Adjust to taste
  • 2 tablespoons Cold Unsalted Butter Must be cold for texture

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until combined.
  3. Press the mixture firmly into the bottom of the greased baking pan and chill in the refrigerator for 10-15 minutes.
  4. Beat cream cheese with granulated sugar until smooth, then add eggs, vanilla extract, and sour cream, blending until silky.
  5. Pour the cheesecake filling over the chilled crust, spreading evenly.
  6. Slice peaches and toss with flour, sugar, cinnamon, and nutmeg, then layer over the cheesecake.
  7. Dot the top with small pieces of cold unsalted butter.
  8. Bake for 45-50 minutes until edges are firm and center has a slight jiggle.
  9. Allow to cool at room temperature for an hour before refrigerating completely.

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 180mgPotassium: 160mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for a smoother filling. Store leftovers in an airtight container for up to 5 days in the fridge.

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