Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine banana chips, chopped walnuts or pecans, almond butter, honey, cinnamon, nutmeg, and a pinch of sea salt. Stir the mixture using a spatula until all ingredients are evenly blended.
- Cover the bowl with plastic wrap and place it in the refrigerator for approximately 30 minutes.
- Using a tablespoon or cookie scoop, take portions of the mixture and roll them into bite-sized balls, aiming for about 1-inch in diameter.
- Once all the mixture is shaped into bites, enjoy immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition
Notes
These no bake banana bread bites are perfect for those busy days when you need a quick snack on the go.
