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Mexican Potatoes

Delicious Mexican Potatoes with Tasty Customizable Toppings

These Mexican Potatoes are a flavorful, gluten-free side dish perfect for any occasion, featuring customizable toppings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 6 medium potatoes The main star; you can swap with sweet potatoes for a hint of sweetness.
  • 2 tablespoons olive oil Adds richness and helps crisp the edges.
  • 1 teaspoon salt A must for enhancing flavors.
  • 1 teaspoon black pepper Provides warmth; for milder taste, opt for white pepper.
  • 1 teaspoon paprika Imparts a smoky depth to the dish.
  • 1 teaspoon garlic powder Gives robust flavor; replace with fresh garlic if desired.
  • 1 teaspoon onion powder Adds sweetness and enhances depth.
  • 1/2 teaspoon chili powder Delivers a spicy kick.
  • 1/2 teaspoon cumin Brings warm earthiness.
  • 1/2 teaspoon dried oregano Contributes freshness.
  • 1/2 teaspoon dried parsley Garnishes with freshness.
For Toppings (Optional)
  • crumbled chorizo A savory, meaty addition.
  • salsa verde Adds refreshing tanginess.
  • sour cream or crema Mexicana Provides a rich, creamy element.
  • sliced jalapeños or roasted poblano peppers For those who like to spice things up.
  • cilantro Fresh herbs can elevate the flavor profile.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Parchment Paper
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the medium potatoes into 1-inch cubes and set aside.
  3. Drizzle the olive oil over the cubed potatoes and sprinkle in the seasonings. Toss to coat.
  4. Spread the seasoned potatoes on a lined baking sheet in a single layer.
  5. Bake for 30-35 minutes, turning halfway through, until golden and crispy.
  6. Remove from the oven, let cool slightly, and serve with your choice of toppings.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 300mgPotassium: 800mgFiber: 4gSugar: 2gVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Ensure all potatoes are evenly coated for maximum flavor and crispiness. Cut the potatoes into uniform sizes and rotate them halfway through baking for an even cook.

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