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–+ servings
Italian Charcuterie Sushi Rolls

Delicious Italian Charcuterie Sushi Rolls for Easy Entertaining

Italian Charcuterie Sushi Rolls are a delightful and easy crowd-pleaser that offer a unique twist on traditional flavors.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 slices Prosciutto Use a thicker cut for sturdiness.
  • 8 slices Salami Layer generously for flavor.
  • 3 tablespoons Basil Pesto Can substitute with tomato pesto.
  • 1 cup Roasted Red Peppers Thinly sliced for even distribution.
  • ½ cup Sun-Dried Tomatoes Ensure they are well-drained.
  • 8 ounces Burrata Fresh mozzarella or ricotta can substitute.
  • 1 cup Fresh Arugula Spinach can be used as an alternative.
For the Drizzle
  • ¼ cup Balsamic Glaze Homemade is easy: simmer balsamic with brown sugar.

Equipment

  • Cutting board
  • Plastic wrap
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Lay a piece of plastic wrap on a clean cutting board, arranging prosciutto slices to form a sturdy sheet.
  2. Place slices of salami in a horizontal line on one edge of the prosciutto.
  3. Spread a thin layer of basil pesto over the salami to create a creamy base.
  4. Add thin slices of roasted red peppers and well-drained sun-dried tomatoes on top of the pesto.
  5. Arrange pieces of burrata and fresh arugula over the vegetables.
  6. Using plastic wrap, tightly roll the prosciutto sheet starting from the salami edge.
  7. Refrigerate the rolled sushi for 5-10 minutes, then slice into bite-sized pieces.
  8. Arrange the sushi rolls on a platter and drizzle with balsamic glaze before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for optimal flavor and serve immediately for best results. Customize with different herbs or cured meats, but avoid overloading the rolls.

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