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–+ servings
Honey Pepper Chicken Mac and Cheese

Delicious Honey Pepper Chicken Mac and Cheese to Savor

Savor the creamy indulgence of Honey Pepper Chicken Mac and Cheese, a comfort dish with sweet and spicy flair.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 cup Macaroni Opt for whole grain for added nutrition.
For the Cheese Sauce
  • 4 tablespoons Butter Can substitute with vegan margarine.
  • 4 tablespoons Flour Use cornstarch for a gluten-free option.
  • 2 cups Milk Almond milk is a great non-dairy alternative.
  • 2 cups Cheddar Cheese Mix in mozzarella or gouda for unique flavors.
For the Chicken
  • 2 pieces Chicken Breasts Replace with grilled tofu for a vegetarian option.
  • 2 tablespoons Honey Agave syrup is a suitable vegan alternative.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Garlic Powder Fresh crushed garlic can be used.
For Serving
  • 2 tablespoons Fresh Parsley Can be swapped with green onions.
  • 1 cup Breadcrumbs Use panko for extra crunch.

Equipment

  • Skillet
  • saucepan
  • pot
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Season the chicken breasts with salt and black pepper. Cook in a skillet over medium-high heat for about 6-7 minutes per side until golden brown. Let it rest before slicing.
  2. Mix honey and black pepper to make a glaze. Toss the sliced chicken in the mixture to coat.
  3. Boil salted water in a large pot. Cook the macaroni according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  4. In a saucepan, melt butter and whisk in flour for 2 minutes. Gradually add milk, whisking to prevent lumps, and cook until thickened. Stir in cheddar cheese until melted.
  5. Add the cooked macaroni to the cheese sauce, stir well, and mix in garlic powder.
  6. Transfer to a serving dish, top with honey-glazed chicken, and garnish with parsley or breadcrumbs. Serve warm.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months for longer storage.

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