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–+ servings
Honey Garlic Chicken Wonton Tacos

Delicious Honey Garlic Chicken Wonton Tacos for Easy Weeknight Dinners

A quick and easy recipe for Honey Garlic Chicken Wonton Tacos, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 10 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian-American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken breast, shredded use rotisserie chicken for convenience
  • 1 tablespoon sesame oil or vegetable oil
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic, minced fresh garlic recommended
  • 1 tablespoon apple cider vinegar or white vinegar
  • 1 tablespoon cornstarch can be omitted if not desired
For the Wonton Shells
  • 1 package wonton wrappers homemade or store-bought
For the Slaw
  • 4 cups coleslaw mix (cabbage & carrots) or other mixed veggies
  • 1/2 cup mayonnaise or Greek yogurt Greek yogurt is healthier
  • 2 tablespoons rice vinegar or white vinegar
  • 1 tablespoon sugar or honey to taste
  • 2 tablespoons chopped green onions for garnish
For Baking
  • 1 can nonstick cooking spray or oil

Equipment

  • Muffin tin
  • Medium saucepan
  • Large mixing bowl

Method
 

Preparation
  1. Prepare the slaw by combining coleslaw mix, mayonnaise or Greek yogurt, rice vinegar, and sugar in a large mixing bowl. Toss together and refrigerate for 10 minutes.
  2. Preheat the oven to 350°F (175°C). Lightly spray a muffin tin with nonstick spray and press wonton wrappers into the cups. Bake for 7–8 minutes until golden and crispy.
  3. In a saucepan, heat sesame oil and sauté minced garlic for 30 seconds. Add soy sauce, honey, and apple cider vinegar, stirring and simmering for 3–5 minutes. Optionally, stir in cornstarch slurry.
  4. Combine shredded chicken with the honey garlic sauce in a bowl, tossing to coat. Heat gently in a skillet for 3–5 minutes.
  5. Assemble tacos with about 2 tablespoons of chicken mixture per wonton shell, top with slaw, green onions, and sesame seeds. Serve immediately.

Nutrition

Serving: 2tacosCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

These tacos are quick to make, kid-friendly, and great for any occasion. Ensure the chicken is warm when assembling to contrast with the chilled slaw.

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