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Halloween Sugared Prosecco Grapes

Delicious Halloween Sugared Prosecco Grapes You’ll Love

These Halloween Sugared Prosecco Grapes are a vibrant, boozy dessert perfect for festive gatherings.
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Prep Time 20 minutes
Soaking Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 1.5 pounds Seedless Grapes Any type works beautifully.
  • 1 bottle Prosecco Can be swapped with white grape juice for a kid-friendly alternative.
For the Sugar Coating
  • 1/3 cup Black Sanding Sugar Perfect for a rich festive finish.
  • 1/3 cup Orange Sanding Sugar Enhances the Halloween theme.
  • 1/3 cup Purple Sparkle Sugar Adds a delightful shimmer.

Equipment

  • Large Bowl
  • Colander
  • Plates
  • Parchment-lined sheet pan

Method
 

Step-by-Step Instructions
  1. Wash the seedless grapes thoroughly under cold running water.
  2. Remove grapes from their stems and place them in a large bowl.
  3. Pour the bottle of Prosecco over the grapes, ensuring they are submerged. Soak for at least 15 minutes.
  4. Drain the grapes using a colander, retaining some moisture.
  5. Spread out black, orange, and purple sanding sugars onto separate plates.
  6. Roll each wet grape in the sanding sugar until evenly coated.
  7. Place coated grapes on a parchment-lined sheet pan to dry for 5 to 10 minutes.
  8. Serve immediately or refrigerate in an airtight container until serving.

Nutrition

Serving: 1grapeCalories: 50kcalCarbohydrates: 13gSodium: 5mgPotassium: 100mgSugar: 12gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

These grapes can be made a day in advance. Store in an airtight container for freshness.

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