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–+ servings
French Dip Tortilla Roll Ups

Delicious French Dip Tortilla Roll Ups for Easy Snacking

Enjoy French Dip Tortilla Roll Ups, a fun twist on the classic sandwich that makes for perfect snacking and gatherings!
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 4 roll ups
Course: Snacks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 4 large flour tortillas 12-inch tortillas work best for wrapping
  • 8 slices provolone cheese Swap with mozzarella or Swiss if desired
  • 12 ounces deli roast beef Turkey or chicken can also be used
  • 1 cup French fried onions Adds crunch and flavor
  • 2 tablespoons extra virgin olive oil For brushing tortillas
For the Au Jus
  • 1 can (10.5 ounces) beef consommé Rich flavor for dipping sauce
  • 1 cup water To dilute consommé
  • 1 tablespoon Worcestershire sauce Adds depth to the au jus
  • 2 teaspoons low sodium soy sauce Enhances umami flavor
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder Enhances flavor

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Lay one tortilla flat. Layer two slices of provolone, followed by roast beef and a sprinkle of fried onions.
  3. Roll the tortilla tightly from the filled end, sealing in the contents.
  4. Brush the tops and sides of the roll ups with olive oil.
  5. Bake for 8-10 minutes until golden and crispy.
  6. While baking, combine consommé, water, Worcestershire, soy sauce, onion powder, and garlic powder in a saucepan.
  7. Allow roll ups to rest for 2 minutes, then slice and serve with au jus.

Nutrition

Serving: 1roll upCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 250mgIron: 2mg

Notes

For extra crispiness, brush well with olive oil before baking. Store leftovers in an airtight container.

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