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Dutch Oven Beef Enchilada Casserole

Delicious Dutch Oven Beef Enchilada Casserole for Cozy Nights

A comforting Dutch Oven Beef Enchilada Casserole that brings families together for a hearty meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons olive oil Can substitute with vegetable oil.
  • 1 medium diced yellow onion Shallots can replace for a milder taste.
  • 1 pound ground beef Ground turkey or chicken can be used as a lighter alternative.
  • 1 packet taco seasoning Consider using homemade blend or fajita seasoning.
  • 1 teaspoon salt Adjust according to taste.
  • 1 teaspoon black pepper White pepper can be a good alternative.
  • 1 can red enchilada sauce Green enchilada sauce can offer a unique twist.
  • 1 can tomato soup Diced tomatoes or homemade tomato puree can be substituted.
  • 6 small tortillas Swap flour for corn tortillas for a gluten-free option.
For the Toppings
  • 2 cups shredded cheddar cheese Monterey Jack can be used as a milder substitute.
  • 1 cup sour cream Greek yogurt can be a lighter alternative.
  • 1/4 cup fresh cilantro Omit if not a fan of cilantro.
  • 1 cup diced tomatoes Cherry tomatoes can be a sweeter option.
  • 1 medium avocado Sliced and a squeeze of lime juice keeps them vibrant.
  • 1/4 cup sliced jalapeños Pickled jalapeños can add a tangy flavor.

Equipment

  • Dutch oven

Method
 

Preparation
  1. Preheat your cooking method to 375°F for kitchen oven or prepare charcoal briquettes for outdoor cooking.
  2. Heat olive oil over medium heat in your Dutch oven, add diced onion and sauté until translucent, about 4-5 minutes.
  3. Add ground beef, breaking it up with a spatula. Cook until browned, about 6-8 minutes, then drain excess grease.
  4. In a separate bowl, combine red enchilada sauce and tomato soup, stirring until mixed.
  5. Spread ½ cup of the enchilada sauce mixture in the bottom of the Dutch oven. Layer in small tortillas.
  6. Spoon ⅓ of the cooked beef mixture over the tortillas, followed by ½ cup enchilada sauce and ⅔ cup shredded cheese.
  7. Repeat layering until all ingredients are used, finishing with a layer of cheese on top.
  8. Cover Dutch oven and bake for 25-30 minutes, removing the lid for the last 5-10 minutes.
  9. Let the casserole rest for 5-10 minutes before serving, then garnish with toppings like sour cream, cilantro, or avocado.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 15mgIron: 20mg

Notes

For best flavor, customize with different cheese varieties and add toppings of your choice.

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