Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large mixing bowl, beat together the granulated sugar and softened butter until light and fluffy, then add orange zest.
- Add the egg, then gradually incorporate the dry ingredients and orange juice until combined.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are set but soft.
- Cool cookies on baking sheets for 5 minutes before transferring to a wire rack.
- For the glaze, whisk together confectioners' sugar, additional orange zest, orange juice, and melted butter.
- Drizzle or spread glaze over cooled cookies and let set for 20 minutes.
- Serve and share these delightful cookies!
Nutrition
Notes
Use fresh orange juice for the best flavor and allow cookies to cool properly before glazing.
