Go Back
–+ servings
Chocolate Pumpkin Torte

Delicious Chocolate Pumpkin Torte: A Moist Gluten-Free Delight

Chocolate Pumpkin Torte combines deep chocolate richness and wholesome ingredients for a gluten-free treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Torte
  • 8 oz semi-sweet chocolate bars Substitute with dairy-free chocolate for a dairy-free option.
  • 3 eggs Essential for binding; no substitutions recommended.
  • 1 cup smooth almond butter Can be swapped with peanut butter or sunflower butter for a nut-free version.
  • 1 cup canned coconut milk (full-fat) Do not replace with lower fat milk.
  • 1 cup pumpkin puree Fresh pumpkin can be used if pre-cooked and pureed.
  • 1/2 cup pure maple syrup Substituting honey or agave is possible, but use less of agave.
  • 1 tsp pure vanilla extract Essential ingredient; no substitutions needed.
  • 1/4 tsp salt Essential for flavor enhancement.
  • 1 tsp espresso powder Optional; helps intensify chocolate flavor.
  • 1 tbsp cocoa powder Use for dusting before serving.

Equipment

  • 9-inch springform pan
  • microwave-safe bowl or double boiler
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare a 9-inch springform pan by lining the bottom with parchment paper.
  2. Melt the semi-sweet chocolate bars in a microwave-safe bowl or using a double boiler.
  3. In a large mixing bowl, whisk together the eggs until frothy, then add almond butter, coconut milk, pumpkin puree, maple syrup, vanilla extract, salt, and espresso powder.
  4. Gently fold the melted chocolate into the wet ingredients until fully incorporated.
  5. Pour the batter into the prepared springform pan and bake for 30-40 minutes.
  6. Let the torte cool in the pan on a wire rack for 10-15 minutes.
  7. Refrigerate the torte for at least 2 hours to chill completely.
  8. Dust the top with cocoa powder and serve chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 5gFat: 20gSaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 95mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 1500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Serve with a dollop of whipped coconut cream for an extra decadent finish.

Tried this recipe?

Let us know how it was!