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Carrot Ribbons with Rosemary Butter Sauce

Delicious Carrot Ribbons with Rosemary Butter Sauce Made Easy

Carrot Ribbons with Rosemary Butter Sauce is an elegant side dish that elevates simple ingredients into a flavorful delight.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrot Ribbons
  • 4 cups Carrots Fresh, firm carrots
  • 2 tablespoons Ghee Dairy-free fat, can substitute with coconut oil
For the Infusion
  • 2 tablespoons Fresh Rosemary Finely chopped, fresh is best
  • 1 teaspoon Sea Salt Kosher or Himalayan salt recommended

Equipment

  • vegetable peeler
  • Medium Pot
  • Steamer Basket
  • saucepan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash and peel the fresh carrots, then create long, flat ribbons using a vegetable peeler or spiralizer.
  2. Fill a medium pot with water and bring it to a boil. Place a steamer basket over the pot without touching the boiling water.
  3. Place the carrot ribbons into the steamer basket when the water is boiling, cover, and steam for about 3 minutes.
  4. Melt 2 tablespoons of ghee in a saucepan over low heat, add rosemary and sea salt, and let it infuse for 2 minutes.
  5. Transfer the steamed carrot ribbons to a mixing bowl, drizzle with rosemary butter, and toss to coat.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 12000IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best results, ensure uniform ribbon sizes and watch the steaming time closely to avoid mushiness.

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