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–+ servings
Breakfast Pancake Poppers

Delicious Breakfast Pancake Poppers for Quick Morning Joy

These Breakfast Pancake Poppers are fluffy, bite-sized delights perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or gluten-free flour blend
  • 1/4 cup sugar adjust based on taste
  • 2 teaspoons baking powder essential for fluffiness
  • 1 pinch salt balances flavors
  • 1 cup milk non-dairy milk can be used
  • 1 large egg binds ingredients
  • 2 tablespoons melted butter or oil for dairy-free
  • 1 teaspoon vanilla extract optional but recommended

Equipment

  • mini muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the milk, egg, melted butter, and vanilla until smooth.
  4. Fold the wet ingredients into the dry ingredients carefully to keep the batter fluffy.
  5. Scoop the batter into the muffin tin, filling each cup about 2/3 full.
  6. Bake for 10 to 12 minutes until golden and fluffy.
  7. Cool for 5 minutes, then gently release the poppers from the tin.

Nutrition

Serving: 1poppersCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These pancake poppers are customizable with add-ins like chocolate chips or fruits. Store leftovers in an airtight container for up to 3 days or freeze for a month.

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