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–+ servings
Breakfast Pancake Poppers

Delicious Breakfast Pancake Poppers for Easy Mornings

These Breakfast Pancake Poppers combine the classic taste of pancakes with a fun, bite-sized twist, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Flour all-purpose or gluten-free blend
  • 2 tablespoons Sugar adjust based on preference
  • 2 teaspoons Baking Powder ensure it's fresh
  • 1 pinch Salt essential for flavor
  • 1 cup Milk can substitute with almond milk or non-dairy options
  • 1 large Egg or substitute if needed
  • 2 tablespoons Melted Butter can use oil for dairy-free option
  • 1 teaspoon Vanilla Extract use pure for best flavor

Equipment

  • Mini muffin pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
  4. Gently pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
  5. Spoon the batter into the greased mini muffin pan, filling each cup about two-thirds full.
  6. Bake for 10–12 minutes until golden brown and a toothpick inserted comes out clean.
  7. Cool in the pan for 5 minutes before transferring to a wire rack or serving warm.

Nutrition

Serving: 1popperCalories: 50kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 20mgSodium: 90mgPotassium: 30mgSugar: 2gCalcium: 2mgIron: 4mg

Notes

These Breakfast Pancake Poppers are a perfect make-ahead breakfast option that can be customized with various mix-ins.

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