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Blueberry Cheesecake Bars

Delicious Blueberry Cheesecake Bars You Won't Forget

These Blueberry Cheesecake Bars are a rich and creamy dessert, perfect for gatherings or a quiet evening at home.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 1 cup All-Purpose Flour gluten-free flour can be used as a substitute
  • ½ cup Powdered Sugar brown sugar can offer a richer flavor
  • 1 pinch Salt enhances flavor
  • ½ cup Unsalted Butter cold and cubed
For the Cheesecake Filling
  • 8 oz Cream Cheese softened full-fat for best results
  • ½ cup Granulated Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract can substitute with lemon zest
  • ½ cup Sour Cream can be replaced with plain yogurt or buttermilk
For the Blueberry Layer
  • 1 cup Fresh Blueberries can swap with other berries
For the Crumble Topping
  • ½ cup All-Purpose Flour
  • ½ cup Rolled Oats optional
  • ¼ cup Brown Sugar
  • ½ tsp Ground Cinnamon
  • 1 pinch Salt
  • ½ cup Unsalted Butter cold and cubed

Equipment

  • Mixing bowls
  • 8x8 inch baking pan
  • Whisk
  • Pastry cutter
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Press into the pan and bake for 10-12 minutes until golden.
  3. Beat cream cheese and granulated sugar together until smooth. Add egg and vanilla, mixing well. Stir in sour cream until just combined.
  4. Spread the cheesecake filling evenly over the crust. Drop blueberries on top.
  5. In a bowl, combine flour, oats, brown sugar, cinnamon, and salt. Cut in butter until crumbly. Sprinkle on top of the blueberries.
  6. Bake for 35-40 minutes until edges are golden and center is set. Cool on a wire rack.
  7. Once cooled, refrigerate for at least 2 hours before cutting into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, chill ingredients before mixing and use cold butter for a flakier texture.

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