Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine Biscoff cookie crumbs, softened cream cheese, vanilla extract, and powdered sugar. Blend until smooth and thick, resembling dough. This takes about 3-5 minutes.
- Scoop small portions and roll into 1-inch balls, placing each on a parchment-lined baking sheet.
- Refrigerate truffles for at least 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl, using 30-second intervals, until smooth, about 1-2 minutes total.
- Dip each chilled truffle into the melted chocolate, allowing excess to drip off before placing it back on the baking sheet.
- Dust with cocoa powder or crushed Biscoff cookies before the chocolate hardens.
- Allow truffles to cool at room temperature or in the refrigerator until chocolate is firm, about 15-30 minutes.
Nutrition
Notes
For best results, ensure cream cheese is softened for easy mixing. Refrigerate truffles properly to maintain shape during chocolate coating.