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+ servings
Biscoff Truffles

Delicious Biscoff Truffles That Melt in Your Mouth

Indulge in these delightful Biscoff Truffles, a no-bake dessert that combines the unique flavors of Biscoff cookies and creamy chocolate.
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: Global
Calories: 120

Ingredients
  

For the Truffles
  • 1 cup Biscoff cookie crumbs
  • 8 ounces cream cheese softened, can substitute with vegan cream cheese
  • 1 cup chocolate chips for coating, choose dark, milk, or white chocolate
  • 1 teaspoon vanilla extract can substitute with almond extract
  • 1 cup powdered sugar can reduce or use substitute for lighter version
For Dusting
  • to taste cocoa powder or crushed Biscoff cookies for dusting

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Microwave-safe bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine Biscoff cookie crumbs, softened cream cheese, vanilla extract, and powdered sugar. Blend until smooth and thick, resembling dough. This takes about 3-5 minutes.
  2. Scoop small portions and roll into 1-inch balls, placing each on a parchment-lined baking sheet.
  3. Refrigerate truffles for at least 30 minutes to firm up.
  4. Melt chocolate chips in a microwave-safe bowl, using 30-second intervals, until smooth, about 1-2 minutes total.
  5. Dip each chilled truffle into the melted chocolate, allowing excess to drip off before placing it back on the baking sheet.
  6. Dust with cocoa powder or crushed Biscoff cookies before the chocolate hardens.
  7. Allow truffles to cool at room temperature or in the refrigerator until chocolate is firm, about 15-30 minutes.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 20mgSugar: 9gVitamin A: 100IUCalcium: 20mgIron: 0.3mg

Notes

For best results, ensure cream cheese is softened for easy mixing. Refrigerate truffles properly to maintain shape during chocolate coating.

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