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Apple Crisp Mini Cheesecakes

Delicious Apple Crisp Mini Cheesecakes for Cozy Fall Nights

Indulge in delicious Apple Crisp Mini Cheesecakes—creamy cheesecake with spiced apples, perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 mini cheesecakes
Course: Dessert
Cuisine: American
Calories: 332
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Can substitute with vegan or gluten-free options.
  • 0.25 cups Sugar Both granulated and brown sugar work.
  • 1 teaspoon Cinnamon Swap in apple pie spice for a festive twist.
  • 0.5 cups Melted Butter Olive oil is a lighter choice.
For the Cheesecake Filling
  • 16 ounces Cream Cheese Try Neufchâtel for a lighter version.
  • 0.5 cups Sugar
  • 1 teaspoon Vanilla Extract Substitute with almond extract for a unique flair.
  • 2 tablespoons Flour Almond flour is great for gluten-free.
  • 1 unit Egg Aquafaba is a perfect vegan substitute.
For the Apple Topping
  • 2 medium Golden Delicious Apples Honeycrisp or Gala apples are excellent alternatives.
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Cornstarch Use flour if needed.
  • 1 teaspoon Cinnamon
  • 0.25 teaspoon Nutmeg Allspice or cardamom can be swapped in.
  • 0.25 cups Brown Sugar Coconut sugar offers a different flavor.
For the Streusel Topping
  • 1 cups Oats Quick oats or chopped nuts make a great replacement.
  • 0.25 cups Brown Sugar Coconut sugar is a tasty swap.

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Apple Crisp Mini Cheesecakes
  1. In a mixing bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Stir until mixed. Press firmly into the bottom of a greased muffin tin. Chill for 10 minutes.
  2. Beat cream cheese with sugar until smooth. Add vanilla, flour, and egg. Mix gently until combined. Remove crust from refrigerator and fill each cup with cheesecake mixture.
  3. Peel and dice Golden Delicious apples. Toss with lemon juice, cornstarch, cinnamon, nutmeg, and brown sugar. Set aside.
  4. Spoon cheesecake filling into each crust, filling them two-thirds full. Layer apple mixture over the filling, then sprinkle with streusel topping.
  5. Preheat oven to 325°F. Bake for 28-30 minutes until edges are set and centers jiggle slightly. Cool in the tin before transferring to a wire rack.
  6. Allow cheesecakes to cool for 30 minutes, then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1mini cheesecakeCalories: 332kcalCarbohydrates: 40gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 54mgSodium: 175mgPotassium: 133mgFiber: 1gSugar: 17gVitamin A: 350IUVitamin C: 1mgCalcium: 57mgIron: 1mg

Notes

These mini cheesecakes can be prepared up to 3 days in advance.

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