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Almond Croissant Blondies

Delicious Almond Croissant Blondies for a Cozy Dessert Treat

These Almond Croissant Blondies blend rich almond flavors with a chewy texture, perfect for a cozy dessert treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Substitute with dairy-free butter for vegan option.
  • 1 cup Light Brown Sugar Essential for the best flavor.
  • 2 large Eggs Use flax eggs as vegan alternative.
  • 1 teaspoon Vanilla Extract Fresh vanilla bean can enhance flavor.
  • 1 teaspoon Almond Extract Extra vanilla extract can substitute.
  • 1 cup All-Purpose Flour Opt for a gluten-free blend if necessary.
  • 1 teaspoon Baking Powder Ensure freshness for best results.
  • 1/2 teaspoon Salt Optional, but enhances flavor.
  • 1 cup Almond Flour Ground almonds can substitute.
For the Toppings
  • 1/4 cup Granulated Sugar Brown sugar can be used for a richer taste.
  • 1/2 cup Sliced Almonds Toasting enhances flavor.

Equipment

  • 8x8 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Melt the unsalted butter over low heat, stir until liquefied, and whisk with light brown sugar until smooth.
  3. Incorporate the eggs one at a time, whisking vigorously, then mix in vanilla and almond extracts.
  4. Sift together all-purpose flour, baking powder, and salt; fold this dry mixture into the wet ingredients.
  5. Beat almond flour and granulated sugar in a small bowl; add an additional egg and mix until smooth.
  6. Pour half of the blondie batter into the pan, dollop the frangipane mixture, then spoon remaining blondie batter on top.
  7. Sprinkle sliced almonds on top and bake for 30-35 minutes until golden brown.
  8. Cool in the pan for 10 minutes, then lift out and allow to cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4 days. Refrigeration may dry them out.

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