Decadent Strawberry Cheesecake Dump Cake for Easy Indulgence

This delightful Strawberry Cheesecake Dump Cake combines creamy cheesecake and fruity strawberries, baked simply for an indulgent treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Layer

8 oz Cream Cheese softened
1 cup Granulated Sugar no substitutes recommended
1 tsp Vanilla Extract or almond extract

For the Strawberry Base

21 oz Strawberry Pie Filling or blueberries/cherries
1 cup Fresh Strawberries or other fresh fruits

For the Cake Mixture

15.25 oz Yellow Cake Mix or gluten-free cake mix
1/2 cup Unsalted Butter melted; or vegetable oil for dairy-free option
1 cup Milk non-dairy alternatives are suitable
1 tsp Cinnamon optional; or omit

Equipment

9x13-inch baking dish
Mixing bowl
Hand Mixer

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Mix softened cream cheese, granulated sugar, and vanilla until smooth.
Spread strawberry pie filling in the baking dish and layer fresh strawberries on top.
Pour the cream cheese mixture over the strawberries.
Mix yellow cake mix, melted butter, and milk, until just combined.
Evenly pour the cake mixture over the cream cheese layer and sprinkle with cinnamon if desired.
Bake for 40-45 minutes until the top is golden brown and edges are bubbling.
Allow to cool for 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 44gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Enjoy with whipped cream or ice cream for an extra indulgent treat.

Tried this recipe?

Let us know how it was!