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Red Velvet Cheesecake Brownies

Decadent Red Velvet Cheesecake Brownies to Indulge Your Cravings

Indulge in rich Red Velvet Cheesecake Brownies that beautifully fuse fudgy brownies with creamy cheesecake for a perfect dessert.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1/2 cup Butter Provides richness and moisture; substitute with margarine for a dairy-free option.
  • 1 cup Sugar Using brown sugar deepens the flavor profile.
  • 2 large Eggs Can replace with flaxseed meal mixed with water for a vegan version.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a unique twist.
  • 1 tablespoon Red Food Coloring Optional for a color-free vibe.
  • 1/2 cup Cocoa Powder Unsweetened cocoa powder is perfect here.
  • 1 cup All-Purpose Flour Opt for a gluten-free 1:1 flour blend if needed.
  • 1/4 teaspoon Salt Using sea salt adds a subtle touch.
For the Cheesecake Layer
  • 8 oz Cream Cheese Full-fat recommended for the best texture.
  • 1/4 cup Additional Sugar for Cheesecake Adjust to taste for the perfect balance.

Equipment

  • 8x8 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Wire Rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
  2. In a medium bowl, whisk together melted butter and sugar until combined and glossy.
  3. Add in eggs, vanilla extract, and red food coloring, mixing until smooth.
  4. Sift in cocoa powder, flour, and salt, gently folding until no dry ingredients are visible.
  5. In a separate bowl, beat softened cream cheese and additional sugar until creamy.
  6. Add in an egg and a splash of vanilla extract, mixing until fully blended.
  7. Pour approximately three-quarters of the brownie batter into the prepared pan, spreading evenly.
  8. Dollop the cheesecake mixture over the brownie layer, then drop spoonfuls of the remaining brownie batter on top.
  9. Gently swirl the mixtures together using a knife or skewer.
  10. Bake for 30 to 35 minutes until a toothpick comes out with a few moist crumbs.
  11. Remove from the oven and cool on a wire rack before chilling in the refrigerator for at least 30 minutes.
  12. Lift the brownies out using the parchment paper, slice into squares, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Chill the brownies for clean cuts and consider adding a dollop of fresh whipped cream or chocolate sauce when serving.

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